Veggie Soup

Yesterday I made a great pot of Veggie soup, with polish Kielbasha. Turned out great, and we end up with 2 quarts and a pint that we canned. Here is the recipe that I used, my friend HossBoss on APN... http://americanpreppersnetwork.com/ shared with me. Here it is if you are interested in a great soup...
1 package of Polish Kielbasha

1 Jar of Spaghetti Sause... (keep the jar)

1 can of Tomato Paste

1 can/fresh veggies (corn, peas, carrots, green beans, potatoes, celery)

2 tsp of mined garlic

1 1/2 tsp of dried chives

2 bay leaves

little bit of orgeano

salt and pepper to taste.. we used sea salt.



Take the Kielbasha and slice it up and then cut in half. In a frying pan add a little olive oil and heat it up on medium heat. Now that the oil is heated brown the Kielbasha, and celery.

In a soup pot pour in the Speghetti sause, and then fill the jar half way with water and pull in as well. Once the kielbasha and celery are brown and tender drop into the soup pot. Now add everything else to the pot. Bring thepot to a nice boil, then turn down the temp and let it simmer for about hour. Maybe less depended the taste...

Now everyone enjoy the fruit of you labor.

"If anyone ministers, let him do it as with the ability which God supplies, that in all things God may be glorified." 1 Peter 4-11